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  • Went on a Wednesday evening about 5pm. 4 other parties in the place. The restaurant has 4 or 5 semi private booths, 5 or 6 bench-type seating and an outdoor patio seating. The menu is a la carte with more of a Korean fusion type of dishes. A small pitcher of iced barley water was provided. I ordered the Spicy tofu soup and my husband ordered the Kalbi and we ordered the Mandoo for appetizer. The food arrived quite quickly. The Mandoo are not the traditional ones I am used to. These were flat, filled with very little filling, and barely cooked. Don't expect a crispy Mandoo. Just a quick pan fry on it was all. Out came the small dishes of radish kimchi, bland cabbage kimchi, soggy pickled cucumber, and the soy jelly type cubes. My Spicy tofu soup arrived boiling in its pot. It was very good. My husbands Kalbi arrived just barely warm to the touch. It was not grilled thoroughly because it was chewy and rare. The best part of eating Kalbi is chewing off the meat and gristle from the bones but it wasn't at this place. While you dine, the atmosphere is like eating in a Korean hip hop club. Rap music is blasting; rapping about "hitting it from behind" and "N-word" this and "N-word" that. I look around and there is a family with two children under the age of 10. I listen to hip hop music and I understand a club vibe on the weekend but it's in the middle of the week between 5-6pm. I give one star only because the soup. If you want quick traditional Korean food then go to Jun's. Way better. With several Korean restaurants in Vegas I don't recommend Soyo and won't be back.
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