This review is in terms of soondubu soup.
The local Koreans that took us here claimed this place had the best soondubu soup. Nope. It was a delicious broth and a bunch of pieces of tofu here and there. But where's the Korean soup without the load of vegetables? We love our vegetables in our soup, and soup is a very important part of our diet. Goodness gracious.
And they served use a rotten plate of kongnamul banchan which we kindly gave them a piece of mind for and they just whipped out another plate that was obviously just-made in response to our complaint. So we demanded the worker to take that disgusting banchan plate to the chef. But I'll have to trust that this place is pretty consistant at the most, seeing a lot of locals enjoying it.