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| - Quite possibly my favorite burgers in Vegas now... I've already gone about 5 times, and intend to go many more. So why only 4 stars? Well... The service has been pretty slow at times and they've fallen flat on a few items.
So... a summary of my experiences...
Mac and Cheese nom noms - Eat with caution! Crisp panko breading on the outside, deep fried, and then served blistering hot. If you're in an evil mood, you can not warn your friends and then laugh heartily while they burn their tongues on the oozing cheese! Ho ho ho, you nom nom noob!
Mozarella Fries - Obviously the waitress had no idea how to explain these things, because I was expecting something totally different. The short? They're mozarella sticks. The long? They're REALLY GOOD, thick mozarella sticks, the marinara is wonderful, and the cheese was obviously extremely high quality.
Triple Truffle Fries - Taste like dirt! But yummy dirt! What would normally be called a shoestring fry (more on this next) tossed with truffle oil, and slivers of what appear to be real truffle oil. Don't ask me what the third truffle is, I don't think anyone actually knows. If you like truffles, this is a good choice.
Shoestring fries - What normally passes as a shoestring fry can only sob at their own gross obesity compared to these... We got a huge mound of these incredibly THIN fries. They were like nothing I'd ever seen before, and really tasty.... Definite recommend.
New York Style chips - The first time I had them, they were out of this world. Crisp, thick cut fresh potato chips. The next time I had them, they sucked. They were even thinner, but somehow lacked any semblance of crispness and were just soggy and cold and reminiscent of a bag of Lays that's been sitting out in the rain. Very disappointed. I'll try them again, but be careful. I'll ask for well done next time.
So on to the burgers -
Caprese Burger - One of my two favorites... INCREDIBLE mix of flavors from the freshly ground beef, to the thick fresh slices of melted buffalo mozarella, and thick slices of beefsteak tomato. Add on the basil aioli and balsamic reduction... and it's a whole range of flavours at one time. Taking a queue from, but definitely not to be mistaken for a Caprese salad, this surprisingly refreshing burger will still sit in your stomach like a pile of bricks when you're done (not in a bad way). It's a lot of food, and well worth the price.
Ahi burger - My second favorite, this "burger" is basically sushi in disguise! Lightly seared to keep the tuna fresh and rare in the center, it packs a spicy kick AND a wasabi twist. Loaded with tomato and lettuce on a sweet taro bun, it's just fantastic. The only thing that could make this perfect burger even better would be a some avocado... and you can add it (for an extra $2)! A bit pricy at $17, but despite being just fish it is just as filling as a regular burger and hey... sushi isn't cheap either!
Dante burger - Hmm... The most disappointing of all the burgers, it still wasn't bad. For me, I guess it lacked the "fresh produce" flavors. It came without lettuce or tomato and was just too heavy for my tastes. Caramelized onions, a big beef patty, and bleu cheese. Great for the caveman, but I want to at least PRETEND that there's something healthy about my burger!
The food is really top notch, the burgers pricey but worthwhile, and the fries and appetizers are VERY reasonably priced. Kick up the service a bit, and it's the best burger place ever!
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