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| - Ordered the jalepeƱo bacon mac and cheese, and the fried pickles. When my food arrived, I was disappointed before I even took a bite. The dish had been assembled from prepped items then thrown under a warmer, obvious, from the scorching hot plate, dried out pasta and the dry, bubbly, remnants of cheese that resemble scabs, much like when you nuke some microwave nachos for too long. The bacon may have been fresh applewood smoked bacon at one time, but looked like it was cooked that morning, left to dry out and become stale, then thrown in a coffee grinder. It resembled that beef jerky that comes in Copenhagen cans. Was supposed to come with onions but I saw nor tasted any trace. All the burnt cheese hidden under a carpet bombing of parsley. The fried pickles weren't what I remembered. The breading overpowering the spicy pickle so much you might as well have been eating seasoned bread crumbs. I'm giving it two stars because we had a super star of a waitress. She was courteous, polite, and lightning quick. Always there when needed, never lingered, had our orders memorized perfectly without jotting them down. I give her five stars, but the food, 0.
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