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  • All I can say is: wow. This place is delicious. She had the Sopa de Mariscos, I had the Garbonzo en Piperede. Appetizers were the oysters and the roasted pepper conserva. Really, the flavor palates could not have been more divergent, especially the sopa and garbonzo dish (which was reminiscent of N African). But all of it was fabulous. Her sopa was perhaps the best fish stew I've ever had. It was better than my choice, but I'd definitely get all of it again.
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