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  • A little off the strip but way better than going to any casino French pastry shop that charges an arm and a leg for some fancy dessert or pastry. For $15 I got quiche, canele, chocolate ganache and. Really good cheese Danish made with Filo dough. All that at a casino would be like $40. I like the canele reminded me of. Filipino bibingkus. Definitely go back and try bunch of other stuff when I'm back in Vegas.
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