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  • This time, we came back to LEE to have dessert. Just like always, it's busy on a weeknight! We had the warm molten lava cake and the signature French and Chinese tong Yuen. Molten lava was very warn inside and it wasn't sweet that sweet which was nice. For the tong yuen, it was very unique. I usually have tong Yuen in the very classic way - tong Yuen with ginger sweet soup. So I really admired Susur Lees creativity with the Chinese dishes. I thought the tong yuens taste really good! We enjoyed our dessert here and we got to meet Chef Susur Lee in person! I hope I can bump into him again to have a picture!! Yesss!
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