The food here is okay - not exceptional but I enjoyed the eclectic decor. This place gets jampacked very quickly and it is hard to seat large groups. We got there by 4.30 pm for the 5 o clock opening and were still standing in line.
I had the Pad Gra Prao which was okay - the basil flavor was a bit too prominent and the chicken lacked some flavor. My brother got the Green Curry which wasn't great - a bit unimaginative and my cousin got the Khao Soi which was very interesting and full of flavor. I really liked the Khao Soi dish and my husband's Bangkok Style Pad Thai was incredibly flavorful and spicy and one of the better dishes of the night. Our appetizer of Fresh Rolls was quite disappointing. I noticed the Squash Fritters were being ordered by lots of people at the restaurant and that looked very interesting.