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  • My friends and I enjoyed this experience greatly. We ate inside because the patio was full on a busy Tuesday evening. We had the red sangria with vermouth. It was delicious, just the right amount of sweetness and fruity flavor. Next we had the Truchas en Escabeche, trout with pickled cabbage which had fresh citrusy flavor with delicious trout. From the seafood menu, we ordered the croqueta which had albacore tuna and ham with a deliciously smoky flavor, the gambas which are the most wonderful shrimp we've ever had including the more Moorish couscous and romesco sauce, and the pulpo, octopus that was perfectly grilled and paired with chorizo and new potatoes in a spicy rich aioli. Finally, from the "Del Campo" menu, we tried the empanadas and patatas bravas. The potatoes were excellent; perfectly crispy with two delicious sauces. The empanadas were not the best I've had, and were the only thing we didn't like, mainly because the choice of filling and sauce (blue cheese and spinach, topped with a kind of applesauce) were not to our taste. The service was excellent, but leisurely, in the Spanish manner. If you're in a hurry, go somewhere else. Since we weren't in a hurry, we enjoyed ourselves for a couple of hours.
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