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  • I came here recently with about 10 work colleges on a weeknight. We were early so practically had the restaurant to ourselves. The service was particularly attentive but this was likely a factor. The atmosphere is modern and open yet I found it quite comfortable. The lighting was well considered and made the space very inviting. I had the salmon which was on a base of spiced cream with a potato cake. It was prepared quite rare which I enjoyed although I wasn't asked how I liked it cooked (if you like it otherwise, it would be a good idea to speak up proactively)\. The steak frites were commented on positively by the group who noted the quality of the meat and that the caliber of its preparation was high. The deserts were particularly well done both in presentation and in taste. Overall a solid mid-town choice.
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