Unparalleled service and atmosphere. Smith & Wollensky's staff is peerless. Party of 8 was taken care of beautifully by Craig. Have been to the S&W in Chicago, and S&W always seems to execute a handsome experience.
Extensive, impressive wine list. Had a 2000 Lohr cab - best cab I've ever had.
Ordered the surf and turf - lobster did not disappoint - a beautiful 1.25lb. lobster - v. fresh and sweet. Medium rare filet mignon was well-prepared to order but found it on the bland side (prefer Jean-Georges' Prime steakhouse).
Truffled mac & cheese - pure indulgence, incredible truffle flavor - coworkers would come to S&W for this alone. Personally prefer the crustier cavatini-based lobster mac at Capital Grille.
Were out of prime rib to friend's dismay.
Desserts were surprisingly average - apple tart was fine but not extraordinary. Pecan pie was oddly sweetly spiced, didn't care for the crust.