Decided to stop in for dinner on a Sunday when we were in the area and I don't regret it! First time trying Ethiopian food. We had the mixed meat and veggie platter which included mild and hot beef stew, red lentil and chickpea stew. Delicious! This place was packed for a Sunday so service was a bit slower, but the staff was very friendly and kind and we weren't in a rush so it didn't bother me. Side note- the cab sav was delicious and chilled to a perfect temperature. Would definitely come back to try more food (and wine). It would be a great place for a group as the platters are very sharable and large! Super affordable, highly recommend!