My bf's brother and sister in law know the owners here. In fact, the owners helped cater their wedding. The food here is amazing. I had the alberta lamb shank and it was 'fall off the bone'. So tender, juicy and full of flavor. My bf had the beef tenderloin and it was delicious. Well prepared and full of flavor. The service was great too. It is a bit pricy here but it was well worth the money. The lamb shank was $27 but I took home enough leftovers for 2 more meals. The total bill for 4 adults and 2 kids came out to $228 not including tip but like what I said...well worth the money. Bf and I went to Nicks Steakhouse a few days earlier and WAS NOT impressed especially with the amount od money we spent. My bf paid $68 for his entree (they failed to tell us lobster tail add on was $30 and prawn add on was $12.99) and I paid $38 for mine. It wasnt as good as Open Range.