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| - Simon says eat brunch here immediately.
So good! And here are a few of the things I loved best:
a) Fruit/smoothie bar, where you can get a bowl of all the fruit you want in the exact proportions you want.
b) Crepe/panini bar, the mere notion of which set my hear aflutter. They desperately need more varieties, though. The choices are very limited.
c) A fab sushi chef made excellent veggie rolls, which somehow went really well with the breakfast food.
d) You can order anything you want off the brunch menu, too. For some in my party, this meant chix and waffles or spare ribs, but for me it meant PERFECT FRENCH TOAST. Seriously, this frosted-flake French toast might be the best I've ever had, except for maybe my mom's.
d) Drinks are unlimited. This may make for very tipsy shopping, gambling or go karting, whatever's next on your agenda.
e) They cap it off with dessert. DESSERT! After you've eaten your fruit and crepe and French toast, they still bring out dessert! And you still eat it!
I swear, three days later I'm still full and happy.
It's not cheap - brunch, drink and tip came out to about $70 per person - but it's worth it.
They handled our group of 16 easily.
Kerry Simon was actually in the house when we were there, answering his own phone at the host desk. Adorable.
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