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  • The place was only good, but perhaps a bit overhyped. We got the Funky Monkey and the southern Waffle. Funky Monkey: came out beautiful looking, however in the end it was a regular waffle topped with bananas, a peanut butter concoction and chocolate sauce. Points for concept, but taste wise could have been easily replicated at home or elsewhere Souther' waffle: gets more points for taste. There were pieces of sausage and green onion mixed into the waffle batter, which made for a nice surprise every few bites. Pico de galo topping was fresh as well. Overall, for a standard 1-1.5 hour wait on weekend brunch, I probably wouldn't go back. Neither of the dishes we had were great enough to say, ill come back just for THAT.
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