First off, i have had sushi in a lot of places, including in Japan on several occasions.
The sushi and sashimi here are on par with some of the best places I've been to. They use real banana leaf decorations and the rice is properly proportioned.
The salmon is buttery and delicious and the rolls are beautiful and textured.
We came here on New Year's Eve and this is probably why the service was a bit....curt.
It wasn't slow or bad, per se. it's just that the entire operation is one couple. One man creates and one woman services 15 tables!
They even finish off your meal with sliced oranges (which I think I is more of a Chinese tradition?)
I will be back and recommend Kokyo