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  • Came here on a Monday night and there was a wait.. we didn't have reservations but if you do come make a reservation. We waited about an hour and a half to sit at the bar and we didn't mind sitting there. The hostess or whatever that was taking names for the list wasn't very personable. We got there and she said there will be a wait and they'll call us when the seats are ready and it took this lady 3 times to get our phone number correct (it's not very loud inside the restaurant). She didn't tell us an estimate or anything of how long the wait will be. Food: Miso soup- the best miso I've had in a restaurant. They definitely don't skimp on the tofu in it. The soup had thick pieces of tofu and mushrooms in it as well which was different but it was so good! Must try! Yellowtail carpaccio- very light and refreshing. It tasted fresh and worked well with the sauce it came with but good without the sauce. A5 waygu skewer- a must to get even though it it pricey for one piece it was worth it. The meat just melted like butter when we ate it. Tsukune grilled chicken- pretty big pieces and it was seasoned really well. Kobe beef w/ garlic- the beef was very tender and I love garlic so this was good for me. Duck w/ balsamic soy glaze- duck was a little dry but it was okay, nothing special. Enoki wrapped w/ bacon- anything with bacon tastes good! Portabello w/ stuffed chicken- loved this as well. Chicken was cooked well and seasoned well. This is the same chicken used for the tsukune grilled chicken. Our server however was really nice and attentive and the chefs were nice as well. The hostess could be friendlier. Overall we enjoyed our meal and it's a nice place to try if you like small plates and sharing and variety. Definetly make reservations though if you don't want to wait long.
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