Should've been a great experiences, but by the end we felt a bit blah. We likely ordered all dishes that were a bit too rich with sauce and butter. The tenderloin was cooked really well, though. Almost reminded me of lamb the way it was prepared. The ravioli was quite tasty, but again the sauce seemed overpowering. Scallops were nice as were the bits of thick bacon. Didn't get a chance to try the dessert. I would highly recommend coming here and eating less to try more with the group. Perhaps then, you can leave room for dessert either here or elsewhere.