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  • Let me start out by saying that I don't regret my visit but I do feel that there are still some kinks to be worked out. I came in on a double date with my husband, brother-in-law, and sister-in-law. I don't suggest this place as a first date restaurant. It's very messy but fun. It was kinda nice eating as a child with my hands in gloves and a bib covering my front. The struggle began with the menu. The colors on the menu are hard to read between the dark colors and the glare on the menu from the over head lights. Our waitress Tia was so knowledge about the menu. She was able to fill in info where things were not clear to us. For example, trying to figure out why the lobster tail was the same price as the whole lobster threw us. The food is by the lb. Of course it says this at the top in title form but without explanation. When we got our food, which took awhile vs. the number of people in the restaurant, they didn't have enough small seafood forks for our table. Tia told us that they ran out.... Apparently they were in short supply for a restaurant that wasn't full. That's unfortunate. The food was good. I got the Shake sauce on my lobster tail and a mix of the lemon pepper and garlic on my snow crab legs. Whatever you do, if you do not like spicy food, make sure that you get your spice mild. Medium was a bit much for a few at our table. The Shake sauce is a blend of the Cajun, Lemon pepper, and garlic. The lemon pepper and garlic mixture was ok. Very garlicky though. I wouldn't say it was bad. Definitely interesting. I appreciated the amount of food I got for the price and the service that we received from Tia. I'm not sure if I would become a regular but maybe once or so a year wouldn't be bad. I sincerely hope that they make it being the new kid on the block.
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