Great place to grab a quick lunch in Korean town. This resto has a very simple menu with great food. There about 15 combos all comes with a main, purple rice cooked in a clay pot and side dishes.
If you order a soup for main, you are also given an egg as a side, crack it into the soup. We didn't know and had to ask. When you rice arrive, the server scoops it into you bowl and then immediately pours hot water into the clay pot and left it on the table. Again, we had to ask why it's left there and he explained, people like eating it with the hot water. Interesting. We felt like a noobs but glad we dined here. Very good bugogi and soon tofu!