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  • FINALLY got to try this spot out. I work at Jinya so I kinda wanted to compare. First off, the restaurant is small but nicely decorated. A lot of cute paintings. Our table was set up with a plate, chopsticks with cute sayings on each chopstick holder. The menu was pretty straight forward. Small plates, ramen, hand rolls back side beverages/ alcohol. Our waitress was friendly. Everyone pretty much did their job nothing over the top or too much. We started out with some small plates, the sweet potato and the shrimp Gyoza (potstickers). Both of which were my favorites! I thought the Japanese sweet potato was croquette. But it was actually yam with a semi sweet marinade. I loved it! As for Gyoza, I loved how there were veggie and shrimp options. Being a pescatarian, Gyoza is usually made with pork and I never get to enjoy it. But today I did, with some ramen! Ramen- my husband got tonkotsu with thin noodles and I got vegetarian with thick noodles, buttered corn and chili oil. Compared to Jinya, the vegetarian ramen here was just ok. They substituted tofu instead of chashu but barely had any other toppings. The broth was ok, and the egg was a bit salty. My husband said his broth was salty as well. I asked our waitress before we ordered if their were options to do less salt or any customizations. But none. Jinya is able to do any customization with less noodle, less salt, no salt which I prefer. And they just give you a good amount of toppings, especially for our vegetable soup ramen. The additional toppings like buttered corn and chili oil didn't really do much to my ramen.. I didn't really expect much, but I'm glad I got to see what this place was all about. The only thing I would come back for is the sweet Potato and Gyoza.
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