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  • Slow service, salty food. The restaurant works as a concept but fails to stick the landing. Sure, it is kinda cool to see the action of an open kitchen, but this only allows for ONE chef. I'd give this up in order to not have to wait 30+ minutes for my food (nevermind my later arriving/ordering neighbors getting their food before me). The portions were a bit too small for the price demanded and had little flavour other than salt. Glass noodles were good though and the overall aesthetic of the restaurant was nice too. I'll give props to the restaurant for offering an option to buy a meal for the less fortunate. That's a first I've seen in Toronto so good on them for helping out.
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