Had dim sum at Grand Pearl. We ordered:
Pork and Century Egg Congee - ordered the large size - so very good on a cold winter morning; ate it with the deep-fried Chinese doughnut (yow char kwei); Perfect combination!
Har Kow (Steamed Shrimp Dumplings) - quite good and fresh, plump
Siu Mai (Steamed Pork and Shrimp Dumplings) - big and fresh
Steamed Chicken on Rice HotPot - Delicious; the sauce had a nice sweetness and saltiness all at once; the rice was cooked with pieces of ginger - so fragrant!
Deep fried taro spring rolls - So good! Eat it with the worcestershire sauce
Pan Fried Taro cake - not bad
Make sure to get some hot sauce (lat chiew cheung) to eat with your dim sum.