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  • Had dim sum at Grand Pearl. We ordered: Pork and Century Egg Congee - ordered the large size - so very good on a cold winter morning; ate it with the deep-fried Chinese doughnut (yow char kwei); Perfect combination! Har Kow (Steamed Shrimp Dumplings) - quite good and fresh, plump Siu Mai (Steamed Pork and Shrimp Dumplings) - big and fresh Steamed Chicken on Rice HotPot - Delicious; the sauce had a nice sweetness and saltiness all at once; the rice was cooked with pieces of ginger - so fragrant! Deep fried taro spring rolls - So good! Eat it with the worcestershire sauce Pan Fried Taro cake - not bad Make sure to get some hot sauce (lat chiew cheung) to eat with your dim sum.
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