This place is truly a hidden gem. I usually come here for lunch. The restaurant has a modern rustic italian design, I felt very warm and at peace.
Dishes to order:
-Fried calamari
-Grilled calamari with mango salsa
-Scallops (my favourite)
-The mushroom rissto is a must. I liked it that the rice was not as squishy as other italian restaurants. I believe they use wild rice. It was amazing and you won't get sick of it.
- My friend ordered the Gnocchi with basic tomato and boccochini cheese. The best part was the cheese, definitely doesnt takes cheap. The gnocchi was good but very basic.
Our waiter was amazing, always refilling our waters and topping up our wine. We also ordered dessert, the vanilla creme brulee and tiramisu. I like tiramisu because it isnt made with lady fingers. It was a prefect end to our meal.