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  • Summerlicious means trying new restaurants, and Ufficio had been on my list of places to sample, so it was really a no-brainer. Though all three starters sounded delicious, I elected to kick the meal off with the Insalata di Panzanella (Ontario tomatoes & bread salad with onions, basil). This was a very tasty and very simple little salad. The ingredients were all top-notch and it was a pretty delicious way to start the meal. For my main, I went with the Spaghetti Cacio e Pepe ( house-made spaghetti chitarra with black pepper, pecorino romano, butter, olive oil). Though this is a fairly well-known pasta dish, I'm fairly certain that this was my first time trying it and I couldn't have been more impressed. The pasta was cooked perfectly, and the creamy sauce was peppery, cheesy, and completely addictive. Now, here's my issue. I'm a pasta twirler, so I can easily quantify exactly how much I was able to eat. The portion I received added up to four full forkfuls of pasta and a few dregs left over. Four forkfuls! Now, Summerlicious is indeed an affordable option for trying new restaurants, but it's not meant to offer just a sample of an establishment's wares. This piddling amount of food would barely have qualified as a tapas plate let alone a main course. Unacceptable, to be sure. My dessert course was the Torta Della Nonna (crisp short crust, lemon crema pasticcera, pine nuts, dusted with espresso). No complaints whatsoever for this delicious, filling dessert. It's a shame when restaurants deliver a half-assed performance during Summerlicious (or Winterlicious), as it's unlikely I'll ever return to Ufficio (despite the fact that everything I ate was delicious).
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