First thing is first. Pay the extra money and do the fine dining, not the Grill. It's worth every penny and your just gonna lose the extra $50 or so dollars you'll pay in slots anyway. You might as well enjoy your dinner and get more value for the money, right?
Now to the restaurant:
The Decor is beautiful. Very refined, very fine dining. Candle light, and large enough booths.
Food: The rabbit gnocchi is out of this world good. Unbeleivable.
I asked the waiter if there was anyway they could make me the best Veal parm ever, even though it was not on the menu. The waiter responded of course and he was right. it was fabulous, especailly considering the chef threw it together with no warning. They served it along side a perfectly done pasta with chantrel mushrooms.
The food was wonderful, the service was great, the wine list was excellant.
I can't give this restaurant high enough marks. This is the best restaurant I've ever been too, and I've been to some good ones!