This place is awesome, my first time here! I had the snow crab boil. The crab was meaty and the garlic butter was just garlicky enough without being over powering! Potatoes and corn were a dreat addition, not to mention surprising! You have lots of choices and its all good! The chef asked me if I had encounterted this style of asian cuisine, I had not. He said its a cross between asian spice and a low country boil! Your food arrives at your table in a double plastic bag and hot! Also provided are a bucket, bib, plastic fork and gloves...yes, gloves! This gets deliciously messy!
Hungry as I was, I went back and ordered the fried shrimp app and an extra order of corn! Oh my! Goodness abounds at this place! Seating is limited, but thats okay!