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  • Took our Filipino nanny here for her birthday. Food was ok. Flavours are best described as a fusion of Thai and Chinese. Lots of sauces for different dishes (anchovies based paste for beef peanut stew, liver sauce for deep fried pork belly chunks and banana sauce for fried chicken). Loved dessert on what I can describe as the Filipino creme brûlée. Chicken was pretty good. Was seasoned well enough without having to rely on any heavy batter. Service needs improvement.
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