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  • Fuel's crust has a hold on my heart. When it's fresh, it's my favorite crust hands down. I love the availability of sliced Italian sausage, artichokes, feta and banana peppers. I like that the ambiance is more "pizza joint" than "fussy pizza place." I do wish the company would get their website updated so that it is current with ingredients and featured pies -- and moreover that its online ordering system worked. I can call and get delivery, but online it tells me I'm out of range. If I'm paying $40+ for two pizzas, the whole process and product should be darn near flawless. So hey, corporate, how about cooling it on the DC area expansion and looking back to where it all started to really polish up your diamond in the rough?
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