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  • Last week when I came here for the first time, I had really, really, really great service. Today... Not so much. The hostess at me at the only table that had no cutlery. Why? Totally clueless and untrained might be the answer. I ask the waiter, "why did the host to seek me at the only two but without any cutlery"? He uses my question to launch into and less whining about them cutting out the busboys, to the point where I had to say to him, "that's not an answer to my question and as a customer I don't really want to hear you complain about not having most points, it's inappropriate". So then my sticks him out in their unseasoned and pretty flat and tasteless, so he has the manager come over and she replaces that steak, and I tell her about the whiny but waiter and the clueless hostess and also point out that the baked potato came out cold. It wouldn't even melt the butter. So she puts out those fires and apologizes, but I asked her to please train The staff, as there is no excuse for sending out a cold big potato, or unseasoned steak, or whining about conditions waiters. You know, I was sitting there, and looking on yelp at other local restaurants that are their competitors and in the same parking lot just next to them is a steakhouse called Logan's with a lot better reviews. You know want to businesses firing their busboys that doesn't say it's a healthy thriving business, and there are reasons why. When the manager is only a 20 something manager you already know they're cutting corners on paychecks and you're really not gonna have somebody who really manages the business.
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