Spotted the smoke stack in back so I knew I was in for a treat. Restaurant layout was nice, western theme with some large LCDs for catching a game. Staff was very friendly.
Nice looking menu, everything from rib tips to chicken and brisket. We were there on Sunday afternoon just after they opened (at Noon). I got the 2 meat combo -Brisket and Ribs with Mac and Cheese and Collard Greens, Buddy got the Brisket and pulled pork. Sides were ok, not the best; Mac and Cheese could use more cheese and the Collard green could use more flavor. The Brisket was super tender and had a smoke ring but lacked any real smoke flavor. The ribs were spare ribs, had a nice bark and were super tender but again no smoke flavor. There were 2 sauces they provided along with some vinegar and hot sauce; the "hot" bbq sauce was no where near spicy and needed a few dashes of the hot sauce to get it going--along with a couple of dashes of the vinegar.
Will definitely go back, so far the best BBQ in the North West...