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  • Not sure why such high reviews, it's ok Indian food but not good Indian food. All of the dishes seem very chunky and stew-like, different from the sauce or cream mixture type dishes I've seen before with indian food. Also everything had a ton of cilantro on it, and I'm not sure if that's traditional with indian cooking. The tikka masala is good, that's the only think I liked that I tried, but they use green bell pepper for some reason and I don't think that's what a traditional tikka masala uses. The chicken vindaloo was gross and had some gritty substance in it, possibly a piece of bone, I dunno. And the meat seems to be of a low quality. Aside from the tikka masala, which is just chunks of chicken breast which you can't really go wrong on that. I also tried the tandoori chicken, which has a good flavor, but with all the fat and bone on the meat, actually equated to very few ounces of protien. Naan is good, but I've noticed it tends to be burnt slightly most of the time, which maybe they do on purpose but I don't really think improves the flavor of it. This place is ok for the tikka masala but if you're looking for really good Indian food there are better places. I think this place just happens to do alright as it is one of the only places in the west Valley with indian food and so we settle for it because it's close
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