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  • It's a good Chinese restaurant away from Chinatown and the best one in Southwest. Better the 3rd time around. First time I ordered a beef and chicken dish and they were pink. This time I made sure to tell Amy our server everything well done. I ordered the Hong Kong pan fried noodles- perfect. The salt and pepper pork could use some jalapeño slices for kick, the orange chicken was not breaded that's good and fish filet in black bean sauce. Nothing was overly salted which I hate when I leave a Chinese restaurant with swollen hands. Good taste. Need a better tea. Can be more tidy on the menu and tables felt sticky. Amy was a good server- fast and busy for one person to handle the dinner rush.
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