Last year I had the most amazing Eggs Benedict I have ever encountered. Chelsea's kitchen used mouthwatering shredded pork and a lemon poppy hollandaise instead of Canadian Bacon an a standard hollandaise. It was to die for (see pic). Recently however, I have discovered that their new menu has reverted back to the standard eggs benedict which is a horrible shame. Why would one choose to go from exceptional to run of the mill? Boo Chelsea's Kitchen.. Boo