As a cow collector, the huge pink cow caught my attention, but aside from that, every other restaurant had a huge wait due to CES so we came here for dinner.
Food:
We ordered a bunch of tapas to share and also to try different dishes. We ordered:
french fries cooked in duck fat: the fries tasted good, but the texture
threw me off. It wasn't crispy as I expect them to be. Not sure if it's the way it's cooked or not, but I'll try it out again next time.
crispy pork belly bun: who doesn't love pork belly? very good!
tenderloin roissini: very moist and was mixed with fois gras which made it even better!!
main lobster roll: wish we ordered more, it was delicious!
toscana with italian sausage: it was okay, but nothing special
Our waiter suggested the artichoke dip which she claimed to be the best. I beg to differ. It was nothing special. The pita chips that came with it looked like it was from the bottom of the bag.
Overall, the food was great, service was okay, but the ambiance was too loud for my taste. I left a little deaf.