The #2 Buttermilk Fried (Chicken) Tenders were cooked really well, and like another Yelper said, crispy on the outside and moist on the inside. All plates are served with house made ginger scallion sauce + house made soy + marinated cucumbers and preserved mustard greens. Though cooked perfectly, the tenders didn't have a ton of flavor themselves, which is where the soy sauce comes in. It was a very good combo, but the soy sauce was very salty and there were 4 or 5 decent sized tenders, so it didn't last the entire meal. I really wish they'd had some sort of Hainan Province inspired BBQ-type sauce.
The presentation was phenomenal! Just 4 meals on the menu when we visited, plus a few add ons. And no bathrooms in-house. Decently priced too!