I had very low expectations just going in: this looks revolting from the outside. I was quite surprised by the indoors, however. Very swanky and clean! Modern! Nice lighting.
The good: The dining room. Already went over that. Honorable mention: The service. Our server was quick, attentive and kind.
The bad: The food. I had the green chili chicken enchiladas. Horrifically over seasoned! Every bite was like trying to swallow a forkful of pepper. The enchiladas sat in my stomach like a pair of squeamish bricks that are too afraid to touch each other. Very unsettling.
On way out, I had the chance to get a good look at the kitchen area. Not the cleanest kitchen in the world, people. And one of the prep cooks was chewing gum. Unacceptable.
I should have followed my gut instinct and stayed away from this oh-too-familiar bar food cuisine. That's what I get for trying something I was leery about to begin with! I ate over six hours ago and my stomach is still hating me.
The two stars are for the cleanliness (of the dining room ONLY) and for the servers.