Went on Sunday 3/26 evening for dinner. Everyone was very pleasant except the service was very slow. We liked our server and he offered many apologies throughout our visit. I ordered the tavern burger but wasn't able to eat it because it was so over cooked it tasted like an extremely well done frozen burger patty. The burger came with french fries that were soft/soggy(undercooked). My wife's $24 short ribs were also overdone and tough. The bright spot was my son's meatloaf, so if you go that might be a safe choice. We also tried the apple crumb cheesecake. The cheesecake itself was good but the mix with apple slices didn't go over well for us. I understand that the restaurant has only been operating a couple weeks but since the owners are experienced restauranteurs I'm having trouble reconciling their inability to serve properly cooked food, especially at the prices they are charging. They are quite friendly though and I really hope they get all the kinks out.