| rev:text
| - November Challenge 6/30
Dear Japanese Restaurants,
Why do you insist on having booths in your restaurant, when you are going to habitually forget about your paying customers inside said booth?
Now that that's out of the way, Wasabi isn't so bad. It's just not the type of place you want to be at if you're in a hurry. Food doesn't come out when it's supposed to, your Ramen will take at least an hour and your curry even longer. Then the waitress will shrug her shoulders and make awkward commentary, but not really provide a solution (I.E.: GIMME MY SUSHI NAO, K THX BAI).
When it does come out? Pretty tasty! I enjoyed the veggie tempura and my vegetable rolls. One of my nitpicks is that they decided to put everyone's orders together on one plate. It's my fault for not asking for mine to be separated, but I am used to other places in town just automatically separating the veggie sushi from the seafood. As a result, I had to avoid two of my rolls that were covered in roe, because they were placed next to the Dynamite Rolls.
Lovely tea, and delicious noms; I would try coming back on a less hectic evening! If you've got a couple of hours to kill, head on down to Wasabi. Just don't sit in the booth if you want to be served quickly. Next time, I'll try to sit at the bar :).
|