About: http://data.yelp.com/Review/id/80

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/80_7m8b2Mr-Zqz7Ub5AybA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-11-01 00:00:00 (xsd:dateTime)
itemReviewed	Six Penn Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We kept on coming back here because it is so very convenient as a post-concert hangout. My dining experience there, sadly, has declined further. The menu still attempts to lure you in with intriguing descriptions of ingredients and preparations that demand a more competent chef than whom they have. More unsatisfying, though is their recent tendency to cut corners and short change you. To wit: 1. The bread "basket" is now a thin slice of bread the size of a 3"x5" index card for each diner. Sure, you can ask for more, but they will only dole out another measly "basket"... whenever they get around to it. 2. I ordered a salad that was described as "baby oak leaves with gorgonzola, bosc pear, and walnuts." The first time it arrived, there was no cheese or nuts, just a lot of leaves and one slice of pear. The second time around, I got a slightly smaller mound of leaves with the missing cheese and nuts, but the one actual slice of pear has now been reduced to two end pieces -- pear skins the size of quarters. 3. Because the menu had slim vegetarian pickings, my companion asked for the vegetable and pasta sides from their short rib dish. At the end of the meal, we were unpleasantly surprised to find that she has been charged for the full price of the meat dish. The kitchen's response "we gave her more pasta to make up the difference." Because our table ordered both the meat version and the meatless version, we could see that the meatless version didn't have that much more pasta. Per ounce, that might have been the most expensive bit of pasta in all of greater Pittsburgh. In summary, Six Penn is not the worst place to grab a bite if you are already in the cultural district, but you have to be willing to overpay for a so-so experience.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	r.

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software