I have been here a couple times now and am really enjoying it. There are a handful of restaurants that could learn from Pizzeria Omaggio's owner/manager - he is always there and actively engaged in the front and back. He recognizes my wife and I, always making conversation and recommendations. It's nice when you can put a face to the business.
The pizza is great and is made right behind the counter. The trio and Omaggio special are fantastic. They are about 11 inches and can be shared. You can also build your own from a lengthy variety of ingredients. The soups and salads are on my list of dishes to try on my next visit - they look delicious coming out of the kitchen.
Pizzeria Omaggio has put a lot of work into the interior. Clean and bright with marble counters. They have made the space their own - something that the previous pizzeria in this location failed at.
I am optimistic that Pizzeria Omaggio will stick around for a while. They are doing everything right and has been well received from what I have been reading.