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  • I came here for my birthday dinner with a group of friends this past weekend. It was really effortless to book my group in (6 of us), and to confirm/change the reservation by text message. This was my first time (and actually every single person in my group's first time) trying Tibetan/Nepalese cuisine. We were largely impressed! The man who took our orders (he might have been the owner?) was very patient in describing to us what dishes had in them, and what he recommended. We liked just about everything we ordered. These were the apps we all shared: 1) Vegetable pakoras: soo good! Perfectly fried and not oily at all -- a bright shade of red but not spicy, seasoned well. 2) Tripe: this had a curry flavour to it, and a good amount of spice. As a big fan of tripe in dim sum, I liked this a lot. 3) Blood sausage: very unique! It had a deep reddish-brownish colour and lots of spices and heat. We didn't quite know what to expect but everyone really liked it. 4) Beef momos: so much like Chinese dumplings! They even came in a dim sum steamer basket. It came with a plate of coleslaw-like cabbage and two sauces (one kind of like sriracha) for dipping. Really good filling-to-wrapper ratio :) 5) Cauliflower: lightly fried and spicy, this was one of my favourite appetizers and something we wouldn't have ordered if it hadn't been suggested to us. Restaurants need to make more cauliflower dishes!! And then people ordered individual mains, which ranged from hakka food (e.g. chow mein) to chili chicken + rice, which reminded me of Chinese sweet and sour pork. We were all pretty happy with our choices and liked trying something so different. The service was really great, too, and they split the bill for us at the end with no problems.
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