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  • The dining experience at Dominick's never disappoints. The restaurant is elegant and relaxing, with a unique upper floor swimming pool surrounded by tables. My top choices are the Mignon, Wagyu, Chilean Sea Bass, and Scallops. I don't feel that the New York Strip or Ribeye has ever been tender enough, especially after several minutes. The side dishes usually have about 2+ servings (or 4 small), so if you have a party of four, you will want to choose a few sides. My favorites are the Dominick's Potatoes (Creamy, Cheesy Sliced Potatoes similar to scalloped), Corn Creme Brulee, Mac & Cheese (Italian style with Romano and Provel cheese added to the cheddar), Bacon Brussel Sprouts, and the Creamed Spinach (buttery and sweet with corn). My favorite dessert is the layered Chocolate Cake with Cherry Compote, garnished with white & dark chocolate sticks. The spectacular bar area often has a pianist playing popular songs, and they have private dining for large groups & events. The waitstaff has always been excellent, and the steaks are served sizzling on the hot plate. Price per person: (steak, sharable side, drink & tip) $80+ Dominick's is located in Scottsdale Quarter & near Kierland Commons (shopping areas), and has Valet Parking.
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