Highly recommend this restaurant! First impressions: quaint, homey, warm. The smell of lit candles filled the room! Really liked the atmosphere. The wait staff was great and attentive. Our waitress introduced herself then told us that every dish is made from scratch including all their sauces. Every dish was excellent. I don't have anything else to say other than I was rather impressed. I'm extremely excited to come again and try different dishes and seasonal menus. I suggest making a reservation!
Starters: *ask for extra bread to pair with the two*
-Smoked Gouda: My favorite of the 2. Every element of this appetizer contributed to the experience of eating this piece of cheese. I loved the encrusted wheat finish and the pesto and balsamic together.
-Rosie's Meatballs: I could tell they were from scratch - from the 3 large meatballs to the sauce. Very good
Entrees:
-Lump Crabcakes: WOW. All components of this dish were delicious from the creamy risotto to the buttery crabcakes to the rich tartar sauce. I think the decision for a broccoli cheese risotto was a value add
-Hangar Steak: My friend ordered medium well and it came out exactly as he wished. I took a bite and although I'm not a medium-well girl, I still enjoyed it. I really liked the quality of the steak itself
Other random tip: BYOB (cork fee $2 per person)