If you are looking for good Mexican food in a fun atmosphere in the East Valley this is it. Chips & Salsa and beans and rice here are solid, but the Talpiquena (carne asada and shrimp sauteed with mushroom and garlic) is deliciosa! Most of the entrees are served on huge plates that come piping hot to the table. Service is hit or miss, but most of the guy servers are really good. The homemade flautas are yummy as well.