Excited to see that this place had opened and came to give it a try. Ordered rigatoni with al formaggi sauce as well as fusilli with their mix of white and tomato sauce. The latter came with barely any sauce (the pasta was very lightly coated), but the staff was nice enough to add more for us and let us know that we can ask for extra sauce when placing our order. The al formaggi sauce was a lot more flavourful, though the cheese flavour was a little overpowering (understandably because it's made with 4 different cheeses). I also asked for chili flakes, which may have made the entire thing a tad too spicy - will probably ask for less next time. The pasta was perfectly al dente, very chewy and tasted extremely fresh. The portion sizes in my opinion are filling enough for lunch, though possibly not for dinner. The service here is also very friendly and pleasant.
Although this first experience was a little lacklustre and I may have come in with too high expectations, I do look forward to coming here again and trying some different combinations of pasta and sauce. Possibly for the gnocchi, which is available on weekends!