We arrived at 7 on a Wednesday and were seated right away. The service was friendly but we felt sort of rushed through the meal. It would make sense if it was a bit busier, but there were free tables around, specially near the end of our meal, so I was perplexed. Perhaps they're too used to having to do that on the weekends.
The food itself was decent. I had the mussels in toasted coconut curry with county fries and remoulade. My friend had the buttermilk fried chicken thigh sandwich with fries. The mussels were okay. I wish they took on more of the curry flavour. The fries and remoulade were fantastic, and the homemade ketchup was really good too. I enjoyed the fried chicken sandwich more than the mussels. The chicken was perfectly seasoned and so juicy.
Next time, I'll try the County Fried Chicken, which seems to have been nicknamed Korean Fried Chicken by you lot. I ordered the mussels because on Tuesdays and Wednesdays from 6-10 it comes with Woodhouse lager for $18.