Service and food were excellent. The restaurant is a converted old house and that gave it cool style and character.
One caveat though...
I would say that the average age of the other customers was about 60-70 years old. I don't know whether that's normal or not, but all I can tell you is that my girlfriend and I are 26 and 27 years old, and we felt a little awkward. Not a harp on the restaurant though, just something to think about.