Finally! I've been dying to try this place. My boyfriend and I had dinner here on a Sunday evening after discovering they offer Happy Hour all day. The look and ambience of the restaurant is beautiful and inviting. I love the high ceilings, open kitchen, and large windows. While the valet is nice, I would like to have it be an option instead of forced.
We skipped appetizers and went straight for the pizza. I ordered the Margherita, which was okay. A third of the crust was burnt and the basil was placed sparingly (the worst for me because it's my favorite). My boyfriend ordered The Pig which was delicious! Just a little greasy but that's a given. The dessert menu was hard to choose from but I ended up going for the Olive Oil cake. OH MY GOD that was the best decision I made. I loved the mix of textures and it was a perfect satisfaction to my sweet tooth. Totally recommend!!
Our service was a little slow but our server, Erik, was so sweet. He apologized before we left and thanked us for our patience since it was his first week. It was obvious he was trying his best and it was pretty busy that night. We thought he was great!!
After today I'm eager to be back soon for brunch! And probably again for dinner so I can try a pasta dish!! ;)