Being from the gulf coast, New Orleans used to only be a couple hours from me. It is my favorite city. I know we are in NC but I did have reasonable expectations for this restaurant. The catfish poboy was really good. Great fish taste and bug serving of filets. The bread was soft and tasty. It was a bit dry though...and I would love to see a fried oyster or roast beef po boy on the menu eventually! My husband got the jambalaya pasta (or Cajun pasta? I can't remember the name.). It was tasty but for having seafood and meat in it...it was one note of flavor. He could only taste the sauce and not all those fantastic ingredients. Needless to say...I had to share my po boy with him since he had order envy. The inside is festive and I love the bead chandeliers...and the Abita signs and hurricane on the menu! I didn't get to try the hurricane mix but once I have this baby I'll be grading that...because that is something you definitely need to get right if you're going for a NOLA theme!